One of the best things about breast milk feeding is its flexibility in handling and storage. Breast milk can be collected, refrigerated or frozen and used later as desired! This allows us so much freedom… to share lunch with a friend, to have a relaxing massage, to spend a few hours shopping, etc., etc.!
All mothers should have information about the storage and handling of breast milk. This is most easily described in a table format, so here it is:
Breast Milk | Room Temperature | Refrigerator at ≤ 39 degrees | Refrigerator Freezer | Deep Freezer |
Fresh | Use within 4-6 hours | Use within 3-7 days | Use within 6 months | Use within 12 months |
Frozen then thawed in refrigerator | Use within 4 hours | Use within 24 hours | Do not refreeze | Do not refreeze |
Frozen then thawed in a warm water bath | Use right away | Use within 4 hours | Do not refreeze | Do not refreeze |
Although the immunological composition of cold-stored milk will have been altered, it is still the next best thing to fresh breast milk for your baby. In preparing bottles for feeding, many of us assume that milk must be warmed. However, many babies actually enjoy chilled milk straight from the fridge! Some prefer room temperature. Others seem to like it slightly warmed. To warm chilled milk, place the unopened container in a warm water bath (cup or bowl) for a few minutes. Warning: Because babies can be badly injured, please remember never to use a microwave to heat baby’s milk.
I have discussed how to collect breast milk (by hand and by pump) in a previous blog, so please select keywords “milk expression” or “collection” for more information. BTW, I will be chatting very soon about introducing bottles to babies. I hope this discussion on milk storage was helpful. Please feel free to post any questions your may have by clicking on the comment link. Happy milk storage!